Nestled in the lush hills of Thulo Bardu, Suryodaya Municipality, Ward No. 14, at 4,000 feet above sea level, Horizon Bardu Valley Tea is more than a tea garden—it’s a legacy of passion, perseverance, and purity.
From a single tea plant sown in 1952 by our grandfather, Thari Jaman Singh Tamang, to a thriving estate today, our family’s journey has been rooted in crafting organic teas that bring hope and health to every cup.
At Horizon Bardu Valley Tea, we bring the pure essence of Nepal’s Himalayas to your cup through our dedicated services. From cultivating organic tea varieties in the pristine hills of Thulo Bardu to crafting specialty teas with time-honored methods, we deliver exceptional quality to over 250 satisfied customers worldwide. With a 90% customer happiness rate, our services reflect our commitment to excellence, sustainability, and community. Explore how we grow, produce, and share our teas with the world.
We cultivate a diverse range of organic teas—Chiniya (Chinese), Asamese, Panchakanya, Tagda78, Tagda83, Gumti, and more—in the ideal climate of Thulo Bardu, Suryodaya Municipality, at 4,000 feet.
Our advanced orthodox production process—withering, rolling, oxidation, and drying—sets us apart as one of Nepal’s finest tea producers.
We bring the taste of Thulo Bardu to you, wherever you are. With a 50% distribution efficiency and growing, we supply our organic teas across Nepal and beyond through reliable delivery networks.
At Horizon Bardu Valley Tea, our team is a passionate blend of family legacy, expertise, and innovation, driving our commitment to producing the finest organic teas from the misty hills of Thulo Bardu, Ilam, Nepal. Rooted in generations of dedication, we combine traditional knowledge with modern practices to cultivate, produce, and share our specialty teas worldwide. Meet the leaders who make every cup a story of hope and excellence.
